no dairy , no whey
I love spring – well, guess I say that about every season – and I love rhubarb since tart and bitter are my flavors. Yes, I am a tart and bitter woman 🙂 Strawberries are of course a perfect company for rhubarb however I prefer […]
and for dinner we had split pea soup. I know, I know one should not make split pea soup in June, unless it is rainy and chilly. Well, it has been so it was the perfect dinner today! I had a few stalks of rhubarb […]
…we – OK three of us – pretty much stayed home all day, and ended up being quite busy. We started the day with making cookies. Mia Rose was invited to another Birthday party today, so we decided that she would cookies along as a […]
We just went shopping at Trader Joe’s and what did I see in the middle of the isle? Yup, fruit pie. I am not generally one for pie, but out of habit I just checked the label anyways. You may have guessed it, the pies […]
You will need
1 frozen vegan pie crust (I like the one from Maple Lane Bakery out of California)
8 oz of dark chocolate (I like Scharfenberger)
1 cup of Silk Creamer (I also use the flavored ones for a twist)
1 Egg beaten
– Pre bake pie crust according to package
– Chop 8 oz. of chocolate
– In a small pan bring 1 cup of the Silk Creamer to a simmer
– Put chocolate pieces in a metal bowl, place in the simmering Silk Creamer until melted. Whisk
until completely melted
– Add 1 egg beaten (be careful and continue to whisk
– Add chocolate filling to the pre baked pie crust
– Bake for 15 – 18 minutes at 375 F
Serve with vanilla soy ice cream, and/or Soya Too! Whipped Topping, or in the summer time serve with berries.
This is yummy 🙂
With this snow I am back at making more cookies. All of the chocolate sables are already gone. I decorated part of them with a walnut and baked them like that. They were my husband’s favorite…and all, yes all of the chocolate ones, are already […]
Sables – Basic Recipie, sorry measurements are metric here is the link to a converter http://www.unitconversion.org/weight/pounds-to-grams-conversion.html 175 Gram Margarine –> I like Earth Balance 75 Gram Sugar 1 TSP Vanilla 1 pinch salt 1 TBP “Milk” I use regular Silk Soy Milk 250 Gram Flour […]
Now with Thanksgiving over we are getting ready for Christmas, and the Holidays. I have always liked to make cookies this time of year. From now to Christmas I will post recepies I make which are all safe for the Galactosemic diet
Ausstecherle (cut-outs)
Ingredients for the dough (sorry its all metric, but you can convert here http://www.onlineunitconversion.com/ounce_to_gram.html –> you must adjust the type of units on the screen)
250 gram Flour
125 gram Powderd Sugar
Grated lemon rind of 1/2 lemon
1 Egg
150 gram Earth Balance (this is where the recipe calls for butter)
1. Add flower, with sugar and lemond rind.
2. Add the egg in the middle, and surround it with the Earth Balance cut up in small pieces
3. Mix everything up either by hand or with the dough hook on your mixer
4. Roll dough up put into foil, and let rest in the fridge for at least 1 hour
5. Preheat oven to 360 F
6. Roll dough 3 – 4 mm thick out
7. Cut out hears, starts, etc. and put on baking sheet that has been lined with Parchment Paper
8. Bake 8 – 10 minutes until cookies are golden
9. Let cookies cool off
Frosting
125 gram Powdered Sugar
2 – 3 TB Lemon Juice
10. Mix sugar with the lemon juice –> it must be thick
11. Brush frosting on the cookies
12. Decorate cookies with colored sugar, or any other decors
Have you shopped, or do you shop at Trader Joe’s? I shop there off and on. Yesterday was an “on” day. So many great food finds… Frozen Pizza without cheese and it is so good that the girls almost eat the entire pizza themselves 🙂 […]
