By the time the cookies were baked, frosted, and decorated it was time to take Mia Rose to the party. The host planned on serving pizza, so I pre-ordered a Kids Pepperoni Pizza without cheese at Pizzicato which was right on the way to the party. On our way to the party, we stopped to pick-up the pizza. I dropped off Mia Rose, the pizza, cookies, and the usual talk in regards to milk, etc. As always, she wanted me to leave as soon as possible…she had a good time.
I really wanted this post to be about the Galactosemia safe Weihnachtsbroetle – Cookies – we made yesterday and today. So far, we have three kinds. Haselnussmakronen – Hazelnut macaroon’s -, Walnussguezli – Walnut Cookies, and Ausstecherle – Sugar Cookies. What do you think? – All turned out great – recipes are below. I would love to hear from you – really 🙂 Oh, and I plan on making a couple more. Just not sure what. – Probably Vanille Kipferl, and Zimtsterne – let’s see…
Haselnussmakronen – Hazelnut Macaroon
4 Egg Whites beaten
150 – 200 gr. fine sugar
300 – 350 gr. finely ground hazelnuts
1/8 tsp cinamon
3-4 TBL ground chocolate – I use Ghiradelli’s
whole hazelnuts for decoration for each piece
– beat the egg whites until they are very firm
– slowly pour in sugar, and cinnamon
– mix hazelnuts with chocolate, and carefully mix the nuts under the egg whites
– Pre-heat oven to 300 F
– using two teaspoons put little mounds on parchment paper lined cookie sheet. Decorate each – if you like –
with a hazelnut
– Bake for 20 – 25 minutes
Walnussguezli – Walnut Cookies
– 175 gr Flour
– 100 gr. finely ground walnuts
– 125 gr. sugar
– 1 pinch of salt
– 75 gr liquid vegan margarine (I use Earth Balance) slightly cooled
– 1 egg
To decorate –
– 1 egg beaten
– Walnuts, or walnut pieces
* mix flour, walnuts, sugar, and salt in a bowl
* add slightly cooled off margarine
* stir mixture until it turns into a smooth dough
* take the dough and roll it into one-two rolls approximate 6cm in diameter and wrap in ceran wrap
* cool for about one hour
* Preheat oven at 400F
* Take dough out of the fridge, cut slices approximately 3-4 mm off the roll. Put the cut cookies on
a parchment lined cookie sheet. Put egg on top of each cookie, and finish with an individual nut, or nut
pieces on each cookie
* Bake for app. 10 minutes
Ausstecherle – Sugar Cookies
– 375 gr. flour
– 100 gr. vegan margarine cut into slices
– 150 gr. sugar – or a little more if you like your cookies very sweet
– 2 eggs
– 1-1/2 tsp baking powder
– vanilla sugar – or liquid vanilla
– Frosting -> app. 125 gr. powdered sugar and stir app. 3 tablespoons lemon juice, or other juice/liquid to
your taste. The frosting can also be colored if desired
* Mix all of the ingredients into a dough
* Roll the dough up in ceran wrap and cool for about an hour
* Spread a little flour on your working area, roll out the first half of the dough with your rolling pin
* cut out individual shapes and place cookies on a cookie sheet lined with parchment paper
* preheat oven to 350F and bake for about 10 minutes
* when cookies are cooled – spread frosting on the cookies, and – if desired this is the girls second favorite
part – decorate them with colored sugar, sprinkles, etc.
