Sunday, June 15, 2014

Stuffed Pork Chops for #SundaySupper on #FathersDay

Happy Sunday and Happy Father's Day to all the wonderful Dad's!  Today's #SundaySupper event is 
Manfood and is hosted by my friend Susan The Girl in the Little Red Kitchen, be sure to visit her great blog.

When the Manfood #SundaySupper event was first announced I asked Ron what manly meal he would like me to make for him.  His answer? Well, yes you guess right Stuffed Pork Chops because I can tell you that my husband really, really loves pork chops and a stuffed pork chop just makes it even better.   Now let me share a couple of pictures of Ron and the family with you….
 yes, he also loves strawberries, the occasional donut, and beer….

Now let me tell you a little bit about these Stuffed Pork Chops; they are stuffed with mushrooms, shallots as well as some Emmental Swiss Cheese.  It was super easy - really, I kid you not - to prepare plus this dish was an absolute hit not only by Ron but also the girls loved it.  Serve on a bed of egg noodles, and a side salad….

Stuffed Pork Chops - serves 4

2 C Crimini mushrooms, sliced
1/2 shallot, diced
Pinch of salt and pepper
1/2 tsp Herbs de Provence
3/4 C shredded Emmental Swiss Cheese
1/2 C Panko bread crumbs
4 boneless pork chops, ask your butcher to cut a pocket into each of them
3 tsp Herbs de Provence
3 tsp salt
1 tsp black pepper
2 tsp smoked paprika

  1. Preheat oven to 350 F
  2. Saute crimini mushrooms and shallots with salt, pepper, as well as Herbs de Provence. Once mushrooms and shallots have softened put them into a medium size mixing bowl.
  3. Place cast iron pan into oven
  4. Add Panko crumbs, as well as Emmental to the mushrooms and mix well
  5. Mix Herbs de Provence, salt, pepper, and smoked paprika together 
  6. Rub pork chops generously with the herb, salt, pepper, paprika mixture
  7. Divide the stuffing into quarters and place a quarter into each pork chop.  Lightly press together 
  8. Carefully remove cast iron pan from the oven - be careful not to burn yourself - and place the stuffed pork chops into the pan.
  9. Place in oven and bake for a total of 20 - 25 minutes.  Turn the meat over after 1/2 of the baking time.

Now be sure to check out the amazing spread the rest of the #SundaySupper contributors brought to the table today…

Manly Starters:

Manly Mains:

Manly Desserts:

Wine Pairings for Man Food #SundaySupper byENOFYLZ Wine Blog

Sunday Supper Movement

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.


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