Sunday, February 2, 2014

Parmigiano Crisps for #SundaySupper Super Eats #GameDay

Will you be watching the big game today - at your house, or going to a party?  All around America people are having parties - celebrating the biggest Football game of the year with parties and the  #SundaySupper team is having a virtual party.  Yes, that is right!

The #SundaySupper party today is hosed by Heather over at Hezzi-D's Books and Cooks.  Thank you for hosting the big party!

Today I bring Parmigiano Crisps - these are delicious with a zing of Parmigiano Reggiano plus they are so easy.  Yes, you can still make them now for the party later today...you can make them more cookie like as I did, or crispy by cutting them thin.  Let me just tell you that Mia Rose also most ate the entire batch in one sitting.  So it is a good thing that this recipe is easy doubled, tripled....
Parmigiano Crisps
  • 3/4 C flour
  • 1/2 tsp baking powder
  • 1/2 tsp sugar
  • pinch of salt
  •  4 Tb Earth Balance Vegan "butter" (or margarine/butter of your choice) cut into pieces
  • 1 C grated Parmigiano Reggiano
  • 1/3 C Almond milk (or milk of your choice)
  1. In a mixing bowl combine flour, baking powder, sugar, and salt.
  2. Add "butter" to the dry ingredients and combine until it is crumbly {I use my hands) then
  3. Add Parmigiano with "milk" and fold it into a smooth dough.  Be careful not to knead it.
  4. Place dough on your work surface and form it into a long roll, about an 1" thick.  Wrap it the dough roll into foil and set at a cool spot or fridge for at least 30 minutes
  5. When ready to bake the crisps - Preheat oven to 350F
  6. Prepare a baking sheet with parchment paper
  7. Take the dough roll out of the fridge, unwrap and cut it into thin slices
  8. Place the crisps on the baking sheet and bake for about 10 minutes once the oven is preheated.
  9. Repeat until all of dough is used up.
You can make the Parmigiano Crisps a couple days ahead and place them in a cookie tin.


Now,  take a look what the other #SundaySupper contributors are bringing to the party...

Make sure you check out all the Game Day deliciousness we are sharing this Sunday!

Game Day Appetizers:

Game Day Entrees:

Game Day Desserts:



Join the #SundaySupper conversation on twitter every Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.

Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.


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