It is spring break and we have been enjoying a fun first day at home. For dinner one of Alena's friends came over with his sister and parents. The kids had a wonderful time, while all of us enjoyed some adult conversation. For dinner we had pork loin with onion crust (Schweinefilet mit Zwiebelkruste), quinoa salad, pasta, home made bread, and mixed green salad.
The picture really does not do the pork loin justice. It is a great meal, and prefect for guests. The nice thing about it is that everything can be prepared ahead of time, and all you need to do is pop it in the oven about an hour before you are ready to serve it.