Thursday, June 9, 2011

Thusday Night Dinner = Al Fresco

whoo-hoo no rain today :) wonderful, we decided to have our own first barbecue of the season. Grilled asparagus, and mushrooms, along chicken skewers. With it we ate brown rice pilaf ith toasted almonds, and bits of dried bing cherries. Now what did I forget to mention? Yes, right the obligatory salad. A meal is not complete without it :)


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